The Golden Bosc is ideal for baking, poaching and cooking. However it is also excellent eaten sliced with strong cheeses and wine.
Golden Bosc
Season: Late July - November
Growing Region: Sacramento River Delta, Lake and Mendocino Counties California, Rogue River Valley and The Hood River Valley, Oregon
Flavor Profile: Beneath the russet skin is a sweet-spicy flesh that is tender and crunchy
Ripening: The Golden Bosc is a firmer pear. Allow it to ripen at room temperature. It is ready to eat when it gives to gentle pressure at its neck and when you see its stem begin to shrivel at its base
