The Rivermaid Red is best eaten sliced and eaten alone or served with strong cheeses. The Rivermaid Red’s juiciness keeps it from being a good cooking pear
Rivermaid Red
Season: Late July – mid-November
Growing Region: The Sacramento River Delta, California, Lake and Mendocino Counties, California
Flavor Profile: The beautiful Rivermaid Red Pear has the same flavor and texture as the Bartlett
Ripening: The skin of the Rivermaid will display and brighter and brighter red color as it ripens. When it yields to gentle pressure, it is ready to eat
