This is a versatile pear. You can enjoy it sliced, added to salads, but it is also a good cooking pear that you can bake, can, pickle, make into fresh baby food or jams, jellies and sauces
Taylor’s Gold
Season: Late-August – December
Growing Region: The Sacramento River Delta, California
Flavor Profile: The Taylor’s Gold has a extraordinary rich sweet flavor. It is a cinnamon color pear with a smooth and uniform russet skin. It is delicately perfumed, creamy, juicy and tender when ripe. Like many pears it is ripe when it gives to gentle pressure at its stem end
Ripening: Like many pears it is ripe when it gives to gentle pressure at its stem end. Do not refrigerate until ripe
