Growing Region: The Sacramento River Delta, California

Flavor Profile: Like the Bartlett, the Starkrimson has the classic pear flavor

Ripening: The Starkrimson turns from a dark crimson red to a bright crimson red as it ripens

Think of it much like you would a Bratlett. However, the Starkrimson’s unique color adds a gourmet touch to salads, desserts and cooking

Growing Region: The Sacramento River Delta, California

Flavor Profile: Sweet and flavorful — nicknamed “Baby Bartlett” for its familiar shape

Ripening: The Sunsprite’s green skin yellows slightly when fully ripe

Well-suited for kids’ lunches and excellent as an appetizer

Growing Region: Rogue River valley, Oregon and The Hood River Valley, Oregon

Flavor Profile: The Anjou has a dense flesh that is mildly sweet

Ripening: The Anjou skin is bright green and sometimes can show a soft blush. The skin color changes only subtly during the ripening process. The Anjou is ripe when it yields to gentle pressure at the stem end

The Anjou is a versatile pear. Its dense flesh makes it hold up well in cooking but it also eats well sliced or out of hand